OUR JOURNEY
Founded in 2021
Welcome to Kenzeba Farms, where the soil runs deep in our DNA. It all started with a simple belief: that the best food is grown with respect for the earth, a lot of patience, and a little bit of sunshine. Here on our slice of heaven, we don't just cultivate land; we nurture a legacy.
Ken Odero - CEO
More than Food
Cooking was an essential part of my childhood and now I want to hare it with the world. Cooking is my passion, my life, and I want to pass down the recipes that my grand-mother passed down to my mother and then to me. That is how Cripton was conceived. With the very notion of bringing family together over food. This restaurant encapsulate my childhood and what family means to me Here are my family favorites.
Decadent Chocolate Cake
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Pasta Salad
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Grandma's Roast Beef
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Fish and Chips
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CATERING
Book us for any event.
Collard Greens - Sukuma Wiki
Making special days a little more special
Ken Odero - Best Meal - Ugali, Sukuma Wiki and Nyama
REVIEW
A very interesting concept for an English restaurant. Takes me back to when I was young. The food is exceptional. I would highly recommend it for any family gatherings or events. Quite clever indeed.
Jone King
CEO of The Cook State LTD.
REVIEW
A very interesting concept for an English restaurant. Takes me back to when I was young. The food is exceptional. or events. Quite clever indeed. I would highly recommend it for any family gatherings
Rose Elam
Chef of The Cook State LTD.